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Sample menu

Lentil and chard soup £4.50
Lamb kofte with couscous and dill yoghurt £8.50
Apricot stuffed lamb breast with spicy tomato, chick pea and chard £8.50
Home smoked mackerel, beetroot and rocket pesto £7.50
12-hour slow roasted pork belly with chicory and sweet potato mash £8.50
Smoked eggs with pepperonata and watercress £6.50
Roast fennel, polenta chips and dragoncello £6.50
Aubergine curry with lemonade bread £6.50
Orange, beetroot and fennel salad £6.50

Assorted cakes and pastries

For catering enquiries

Contact the Events department on 020 7515 5901 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it

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